Styling
Ladies Haircut
Gentlemen Haircut
Kids
Under 10 years old
Teens
10-13 years old
High Teens
High schooler
Bang Trim
Blow Out
Blow Out w/ Color
Color
Single Process
Texas quahog clams in a clear broth with parsnips, salsify, carrots, celery, and potatoes. Served in a sourdough bread bowl.
Partial Highlights
Corpus Christi lobster, onions, carrots, and celery in a saffron and cream bisque. Served in a sourdough bread bowl.
Full-head Highlights
Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce.
Toner
Four trotters pickled in lemon juice, vinegar, salt, hot pepper, onions, and cucumbers.
Hair Care
5-step Conditioner
Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce.
H2 Treatment
Six BBQ ribs smothered in Hunter’s secret marinade.
Scalp Treatment
Sour cream based. Served with eight pieces of toasted sourdough bread.
Formaldehyde Free Keratin Treatment
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Japanese Straightening
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.